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Uvaferm BDX

The Uvaferm BDX™ yeast, isolated in France, with qualities that are recognised all around the world, respects these essential components of the Bordeaux grape varieties – Cabernet Sauvignon, Merlot, and Cabernet Franc, especially at the varietal aromas level. In addition, the Uvaferm BDX™ yeast preserves the phenolic compounds in the wines and allows the winemaker to elaborate wines with strong colours and high total polyphenol levels.

  • Preserves the phenolic compounds in wines.
  • Allows the winemaker to elaborate wines with strong colours and high total polyphenol levels.

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