Tannin SR Terroir
TO MAINTAIN COLOURING MATERIAL AND IMPROVE STRUCTURE – PROANTHOCYANIDIN & HYDROLYSABLE.
Tannin SR Terroir is specifically formulated to combine the effects of proanthocyanidins tannins (grapes and quebracho) and hydrolysable tannins without adding bitterness.
It sustainably stabilises the colouring material by forming covalent bonds with anthocyanins.
It improves the structure of wine by acting on the body.
- Stabilises the colouring material by forming covalent bonds with anthocyanins.
- Improves the structure of wine.
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