Tannin CAS
Tannin CAS is a preparation of hydrolysed Limousin oak tannin. Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine. Young sparkling wines in particular benefit from the fast integration of the organoleptic properties offered by Tannin CAS. Expect improved texture, complexity and elegance with enhanced balance and approachability.
- Tannin CAS aids in improving texture, complexity and elegance.
- Added during dosage.
RELATED PRODUCTS
Phosphate Titres
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
Clarifiant XL
An optimised liquid riddling aid that provides excellent settling of the sediment, used for traditional method.
Tannin Cristallin
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential