Tannin CAS is a preparation of hydrolysed Limousin oak tannin. Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine. Young sparkling wines in particular benefit from the fast integration of the organoleptic properties offered by Tannin CAS. Expect improved texture, complexity and elegance with enhanced balance and approachability.
- Tannin CAS aids in improving texture, complexity and elegance.
- Added during dosage.