Tanifase Elevage
Tanifase Elevage is a hydrolysed tannin extracted from oak (Quercus robur e patraea) staves. Tanifase Elevage helps to stabilise the colour and the wine aromas. In general, it contributes to increase the wine balance.
Click here to learn more about our alternatives to oak in winemaking.
RELATED PRODUCTS
Infinity Green T
Able to protect wines from oxidation through anti-radical activity, decreasing bitterness and astringency while adding roundness.
Infinity Lemon
An innovative tannin formulation used to reinforce freshness, without increasing the perception of bitterness.
Privilege Bleu
Highlights the structure and body of white, red & rose wines and strengthens the aromatic intensity of the wine.
Privilege Noir
Highlights the structure and body of red and rosé wines, helping to strengthen the fullness and aromatic balance of the wine.
Tannin SR Terroir
Improves the structure of wine by acting on the body and stabilises the colouring material by forming covalent bonds with anthocyanins.