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Stimula Sauvignon Blanc

Stimula Sauvignon blanc is particularly rich in pantothenate, thiamin, folic acid and zinc and manganese in order to optimise the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.

The addition of Stimula Sauvignon Blanc at the very beginning of fermentation will optimally enhance the uptake of the precursors to be taken up the yeast and their bioconversion to volatile thiols, avoiding any repression and increasing the transporters efficiency.

  • Stimula Sauvignon Blanc provides optimal thiol production in Sauvignon Blanc.