Stimula Sauvignon Blanc
Stimula Sauvignon blanc is particularly rich in pantothenate, thiamin, folic acid and zinc and manganese in order to optimise the uptake of 4MMP and 3MH precursors and their bioconversion to volatile thiols.
The addition of Stimula Sauvignon Blanc at the very beginning of fermentation will optimally enhance the uptake of the precursors to be taken up the yeast and their bioconversion to volatile thiols, avoiding any repression and increasing the transporters efficiency.
- Stimula Sauvignon Blanc provides optimal thiol production in Sauvignon Blanc.
RELATED PRODUCTS
Stimula Chardonnay
A yeast autolysate naturally rich in biotin, B6 vitamins, magnesium and zinc which optimise the volatile ester biosynthesis.
Stimula Pinot Noir
Stimula Pinot Noir™ is a nutrient supplying highly available amino acids, peptides, vitamins and minerals.
Stimula Syrah
Stimula Syrah is particularly rich in different nitrogen sources, specific vitamins and minerals to increase the release of varietal aromas and avoid sulfur off-flavors.
Stimula Cabernet
Stimula Cabernet is particularly rich in different nitrogen sources, vitamins and minerals.
Fermaid O
A blend of specific inactivated yeast fractions that are rich in available amino acids and does not contain added DAP or micronutrients.