Stimula Pinot Noir
Stimula Pinot Noir™ is a nutrient supplying highly available amino acids, peptides, vitamins and minerals.
Stimula™ is a new range of 100% yeast autolysate products developed to supply the optimal levels of organic nitrogen sources in order to optimise yeast metabolism and to promote the aromatic profile of different grape varieties. Stimula Pinot Noir™ is particularly rich in different nitrogen sources (free amino acids), specific vitamins and minerals to increase the aromatic profile while avoiding sulphur flavours. The addition of Stimula Pinot Noir™ at the beginning of the alcoholic fermentation (AF) will enhance yeast metabolism, increasing varietal precursors uptake, and aroma biosynthesis.
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Stimula Syrah
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Stimula Cabernet
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Stimula Sauvignon Blanc
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Fermaid O
A blend of specific inactivated yeast fractions that are rich in available amino acids and does not contain added DAP or micronutrients.
Fermaid AT
A special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking, ensuring maximum cell density.