Stimula Cabernet is particularly rich in different nitrogen sources (especially small peptides), vitamins (biotin) and minerals (magnesium, zinc).
The addition of Stimula Cabernet at the end of the growth phase enhances yeast metabolism of aroma biosynthesis. This over-expression of the fruity aromatic potential also leads to a reduction in vegetal characters. The well-balanced nutrition provided by Stimula Cabernet reduces yeast stress throughout the alcoholic fermentation.
- Stimula Cabernet reduces yeast stress throughout alcoholic fermentation.
- It is rich in nitrogen sources, vitamins and minerals.