A new selected specific inactivated yeast to protect wine against oxidation during storage / aging. As soon as alcoholic fermentation (AF) is complete, wine becomes very sensitive to oxygen. Oxidation mechanisms are responsible for the loss of fruit aromas and the appearance of heavy notes. PURE-LEES LONGEVITY™ is a specific inactivated yeast developed in collaboration with INRA Montpellier in order to provide a tool to help protect wines against oxidation during storage and aging. PURE-LEES LONGEVITY™, a specific inactivated yeast with a high dissolved oxygen uptake capacity.
Also available in bulk.
- Protects wine against oxidation during storage/aging.
- High dissolved oxygen uptake capacity.