Pectinex Ultra Clear
Fast clarification of grape juice.
Pectinex Ultra Clear is a highly concentrated enzyme for white grape processing. With 30% higher activity than standard pectinases and improved enzyme side activities, it provides faster and more cost-efficient clarification of grape musts.
- Provides faster and clearer clarification.
- Reduces gross lees by 30-50%.
- Improves wine quality.
- Increased juice yield and production capacity.
- Works well at temperatures from 5°C up to 60°C.
- Works within pH 2.5 to pH 7.0.
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