Omega® was isolated and selected in South of France by the Institut Français de la Vigne et du Vin (IFV) for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of wines. Omega® is a secure and efficient strain which tolerates low pH or high alcohol conditions. Reliable in white, red and rosé wines, Omega® compliments fresh and fruit driven wines and helps to stabilise red wine color because of its slower degradation of acetaldehyde.

  • Can quickly achieve MLF in a wide range of wines.
  • A secure and efficient strain.
  • Available in both MBR and 1-Step varieties.