THE NATURAL SOLUTION TO OXIDATION OF MUSTS AND ROSÉ WINES.
NoOx is a unique and innovative technological ancillary made up of polysaccharides of non-animal origin that is allergen and synthetic product-free. Its swift action enables it to combat oxidative excesses, in both musts and wine, while preserving the intrinsic qualities of the initial product.
Looking for more information? Check out our WA Vintage 2021 case study for details on how No[Ox] helps to combat grape infections.
– [No]Ox protects the colour of white and rosé wines by eliminating iron and copper which are the main catalysers of oxidation, and interacting with polyphenols.
– Preserving the aromatic freshness of wines by durably protecting polyphenols against oxidation and efficiently preserving varietal thiols through the anti-free radical properties of No[Ox].
– Erasing organoleptic defects by eliminating bitterness and oxidative notes, while at the same time preserving sensory and taste properties.