ML RED BOOST
ML RED BOOST has been specially formulated to be used in red wine to improve the resistance of our selected bacteria against the inhibitory effects of high content of polyphenols, and to compensate nutrient deficiencies in organic nitrogen and co-factors for growth of selected wine bacteria. It will also shorten the malolactic fermentation duration.
- Specially formulated to be used in red wine.
- Improves resistance of selected bacteria against inhibitory effects of high content of polyphenols.
- Shortens malolactic fermentation duration.