ML RED BOOST
ML RED BOOST has been specially formulated to be used in red wine to improve the resistance of our selected bacteria against the inhibitory effects of high content of polyphenols, and to compensate nutrient deficiencies in organic nitrogen and co-factors for growth of selected wine bacteria. It will also shorten the malolactic fermentation duration.
- Specially formulated to be used in red wine.
- Improves resistance of selected bacteria against inhibitory effects of high content of polyphenols.
- Shortens malolactic fermentation duration.
RELATED PRODUCTS
Nutrient Vit End
A specific inactivated yeast used to treat sluggish fermentation and has high absorptive and detoxification properties.
OPTI-MALO Blanc
A specific bacteria nutrient for white and rose wines, added to wine before the addition of lactic acid bacteria.
Stimula Chardonnay
A yeast autolysate naturally rich in biotin, B6 vitamins, magnesium and zinc which optimise the volatile ester biosynthesis.
Stimula Sauvignon Blanc
Rich in pantothenate, thiamin, folic acid, zinc and manganese in order to optimise uptake of 4MMP and 3MH precursors to thiols.
Fermaid O
A blend of specific inactivated yeast fractions that are rich in available amino acids and does not contain added DAP or micronutrients.