MCR IS A PASTEURISED GRAPE CONCENTRATE THAT HAS NO PHENOLICS AND IS STERILE FILTERED.
Using MCR Liqueur Expedition enables the blend (sugar + wine + yeast + turning adjuvants) to be prepared rapidly uniformly. MCR is composed of only fructose and glucose and can be used rapidly by yeasts.
63 Brix 843.8 grams per litre of sugar
- Saves time, labour and energy as it does not need to be dissolved
- Very uniform from one disgorgement to another using MCR eliminating problems associated with storing of conventional liquors
- MCR preserves the qualities of the disgorged wine and contributes only the sugar components
- Practical to handle
- Impurity free product of known concentration