MCR

MCR IS A PASTEURISED GRAPE CONCENTRATE THAT HAS NO PHENOLICS AND IS STERILE FILTERED.

Using MCR Liqueur Expedition enables the blend (sugar + wine + yeast + turning adjuvants) to be prepared rapidly uniformly. MCR is composed of only fructose and glucose and can be used rapidly by yeasts.

63 Brix 843.8 grams per litre of sugar

  • Saves time, labour and energy as it does not need to be dissolved
  • Very uniform from one disgorgement to another using MCR eliminating problems associated with storing of conventional liquors
  • MCR preserves the qualities of the disgorged wine and contributes only the sugar components
  • Practical to handle
  • Impurity free product of known concentration

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