LEVEL2 INITIA™ is a non-Saccharomyces yeast (Metschnikowia pulcherrima) selected from nature. It is an innovative and complete bioprotection tool developed to face the challenges of reducing SO2 use in white and rosé pre-fermentative steps.
LEVEL2 INITIA™ is the first bioprotection yeast developed to limit oxidation phenomena in the early steps of winemaking due to its dual action of consuming oxygen and decreasing copper levels.
LEVEL2 INITIA™ also has the capacity to control a wide range of undesirable microorganisms.
- LEVEL2 INITIA helps to reduce the use of sulfites in white and rosé wines.
- Preserves key wine quality components and freshness.
- Limits browning and preserves aroma.
- Avoids organoleptic deviations from microbiological origins.