Lalvin Rhone 4600
Lalvin Rhône 4600™ was selected by the Inter-Rhônes technical department from Viognier must, after a three year study of yeasts well suited for fermenting fruit forward, elegant white and rosé wines. This yeast produces a high level of fatty acid ethyl esters, which tend to promote aromatics described as apricot and tropical fruit. When fermented cool (13.5°C) , these esters can be quite high, well above sensory thresholds.
- Produces a high level of fatty acid ethyl esters.
- Well suited for fermenting fruit forward, elegant white and rosé wines.
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