Lalvin ICV OKAY
For young, fresh and aromatic rose, white and red wines. Lalvin ICV OKAY® offers fermentation security whilst producing very low levels of acetaldehyde, H2S and SO2. The development of Lalvin ICV OKAY® was associated with a PhD related to the identification of a new mechanism responsible for the control of SO2 and H2S production by wine yeast . Lalvin ICV OKAY® exhibits a special ability to produce very low levels of H2S and SO2. Moreover, the low acetaldehyde production of Lalvin ICV OKAY® will be a good asset to stabilise most wines with moderate SO2 levels. This yeast also offers fermentation security, completing fermentation in a large range of fermentation conditions. Tends to contribute good fruit intensity.
- For young, fresh and aromatic wines.
- Exhibits a special ability to produce very low levels of H2S and SO2.
- This yeast also offers fermentation security, completing fermentation in a large range of fermentation conditions.
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