Lalvin ICV Black Pearl
Lalvin ICV Black Pearl™ was isolated in the south of France, between the Mediterranean Sea and the Pyrenees. It was selected in collaboration with the ICV group for its robust fermentative performances in high maturity grapes and its ability to express the original black fruit potential of high-quality red grapes.
Black Pearl™ supports intense black fruit character like blackcurrant and blackberry while developing volume and mouthfeel, bringing a highly sought-after balance in super premium and iconic red wines. It is also very well adapted to the winemaking process involving microoxygenation.
RELATED PRODUCTS
Lalvin BM45
A slow starter well suited for long maceration processes. It tends to contribute jam, spicy and earthy elements to wines.
Enoferm RP15
Used in medium-full bodied reds where a rich, lush and balanced mouthfeel is required and contributes a rich mid-palate structure.
Uvaferm 43 Restart
Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.
Lalvin CLOS
This yeast has a high alcohol tolerance and wide fermentation temperature range, respects varietal character and adds complexity and minerality to reds.
Lalvin BM4x4
Creates a wine with increased aromatic intensity, colour intensity, length of finish and dependable fermentation kinetics.