Creates a wine with increased aromatic intensity, colour intensity, length of finish and dependable fermentation kinetics. During the yeast growth phase Lalvin BM4X4® releases a significant quantity of parietal polysaccharides. This results in a round mouthfeel, increases stability of colour and lowers the astringency of tannins (by stabilizing and binding polyphenols in the must). Lalvin BM4X4® is therefore suited for red wines, where mouthfeel, colour and reliable fermentation kinetics are sought. It is also suited to the production of full-bodied white wines.
- Creates a wine with increased aromatic and colour intensity.
- Results in a round mouthfeel.
- Suited for red wines.