Lalvin BM4x4
Creates a wine with increased aromatic intensity, colour intensity, length of finish and dependable fermentation kinetics. During the yeast growth phase Lalvin BM4X4® releases a significant quantity of parietal polysaccharides. This results in a round mouthfeel, increases stability of colour and lowers the astringency of tannins (by stabilizing and binding polyphenols in the must). Lalvin BM4X4® is therefore suited for red wines, where mouthfeel, colour and reliable fermentation kinetics are sought. It is also suited to the production of full-bodied white wines.
- Creates a wine with increased aromatic and colour intensity.
- Results in a round mouthfeel.
- Suited for red wines.
RELATED PRODUCTS
VP41
A highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH.
PN4
Has the capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, SO2 and temperature.
Omega
A secure and efficient strain which tolerates low pH or high alcohol conditions and is reliable in white, red and rosé wines.
Alpha
Improves wine aroma complexity and mouthfeel, has good implantation and helps to secure and preserve wine quality.
Uvaferm 43 Restart
Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.