The perfect balance between volume on the palate and a fresh finish with white wine.
The IOC TwICE™ yeast has been selected by the Institut Français de la Vigne et du Vin in Beaune, Burgundy, France as the yeast best suited to the fermentation of Chardonnay wines that are fresh, complex and balanced. It is used to highlight fresh citrus aromas (especially lemon), peach, apricot and floral notes. Remarkably, IOC TwICE™ brings an incomparable amplitude and roundness on the front and mid-palate, followed by a fresh finish for the perfect balance
- Used for the fermentation of Chardonnay wines that are fresh, complex and balanced.
- Highlights fresh citrus aromas.
- Provides the perfect balance for white wines.