IOC TwICE
The perfect balance between volume on the palate and a fresh finish with white wine.
The IOC TwICE™ yeast has been selected by the Institut Français de la Vigne et du Vin in Beaune, Burgundy, France as the yeast best suited to the fermentation of Chardonnay wines that are fresh, complex and balanced. It is used to highlight fresh citrus aromas (especially lemon), peach, apricot and floral notes. Remarkably, IOC TwICE™ brings an incomparable amplitude and roundness on the front and mid-palate, followed by a fresh finish for the perfect balance
- Used for the fermentation of Chardonnay wines that are fresh, complex and balanced.
- Highlights fresh citrus aromas.
- Provides the perfect balance for white wines.
RELATED PRODUCTS
Alpha
Improves wine aroma complexity and mouthfeel, has good implantation and helps to secure and preserve wine quality.
Exotics Mosaic
Offers the security of an inoculated fermentation, with the sensory impact and complex aroma profiles linked with spontaneous fermentation.
Uvaferm 43 Restart
Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.
Lalvin QA23
Contributes to varietal fruit expression and is known to enhance citrus fruit aromas including lime and grapefruit. Recommended for Rieslings.
Level2 Initia
LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of reducing SO2 use in white and rosé pre-fermentative steps.