IOC R 9008
In wines with high alcohol levels, IOC R 9008™ produces higher levels of glycerol which will help reduce the hotness of ethanol. It is an ideal yeast for wine destined for aging. In essence, it helps to decrease herbaceous aromas and aggressive tannin sensations affecting the more susceptible grape varietals such as Merlot, Cabernet-Sauvignon, Cabernet franc, Carménère, Malbec, Grenache, etc.
- Produces higher levels of glycerol which will help reduce the hotness of ethanol.
- It is an ideal yeast for wine destined for aging
- Helps to decrease herbaceous aromas and aggressive tannin sensations
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