IOC FIZZ+
The IOC FIZZ+™ yeast has been chosen to meet the needs of those making highly expressive sparkling wines using the Charmat (Italian) method. It has very good fermentation qualities in secondary fermentation and thus ensures quick and complete secondary fermentation. It also contributes to the aromatic intensity of such wines by accentuating their fruit notes.
RELATED PRODUCTS
IOC 18-2007
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
Clarifiant XL
An optimised liquid riddling aid that provides excellent settling of the sediment, used for traditional method.
Tannin Cristallin
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential
Tannin CAS
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.