IOC BE FRUITS
Specific wine yeast to reveal fruity esters in white and rosé with minimum SO2, H2S and acetaldehyde production. IOC BE FRUITS™ is the result of an innovative technology for selecting yeasts. It produces no to low SO2. A genuine tool to reveal fruity esters (red fruits, pineapple, citrus notes) in white or rosé wines. Furthermore, it helps to reduce the acetaldehyde formation which readily bind sulphites.
- Reveals fruity esters in white and rosé wines.
- Produces low levels of SO2.
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