IOC 18-2007™ is the reference yeast for sparkling wine production. It is a specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation. This yeast produces high quality wines, preserving both the grape varietal character and terroir. Renowned for the production of sparkling wine by the traditional method, this yeast is also valued for the production of still wine worldwide. It copes well with difficult fermentation conditions (low pH and temperature) facilitating a complete utilisation of sugar without undesirable secondary compounds.
- Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
- Produces high quality wines
- Used when producing sparkling wine using the traditional method.