Inofine V is an allergen-free plant-based protein designed to combat oxidation of juice and wines, while contributing to their clarification, as well as an effective flotation adjuvant.
Looking for more information? Check out our WA Vintage 2021 case study for details on how Inofine V helps to combat grape mould and rot.
- Selected for:
- Its reactivity with oxidised and oxidisable compound.
- Its efficiency flocculating suspended materials or those to be sedimented.
- Its organoleptic qualities.
- Its ease of use.