Inofine V
Inofine V is an allergen-free plant-based protein designed to combat oxidation of juice and wines, while contributing to their clarification, as well as an effective flotation adjuvant.
Looking for more information? Check out our WA Vintage 2021 case study for details on how Inofine V helps to combat grape mould and rot.
- Allergen-free.
- Selected for:
- Its reactivity with oxidised and oxidisable compound.
- Its efficiency flocculating suspended materials or those to be sedimented.
- Its organoleptic qualities.
- Its ease of use.
RELATED PRODUCTS
FYNEO
A top-grade clarifier fostering rapid sedimentation, refining wines by eliminating harsh/bitter end notes while preserving aromatic quality.
Colorprotect V
Significantly reduces oxidation phenomena. Its formulation results from a synergistic effect between bentonites, PVPP and plant proteins.
Acticarbone Eno
An inert active vegetal charcoal adapted for discolouration of juice and stained white wines, designed not to affect a wines bouquet.
QiFine Mes
QiFine Mes is a complex liquid preparation made from chitosan and pea protein, it removes brown colour
Qi’UP XC
A highly concentrated chitosan flotation aid, for white, rosé and red juices, and is natural, biodegradable and non-allergenic.