ACTIVATED SODIUM BENTONITE PROVIDING VERY GOOD CLARIFICATION OF WHITE AND ROSÉ WINES.
INOBENT is a very good flocculating agent. It facilitates sedimentation of lees at the end of alcoholic fermentation.
It has a low deproteinising power and therefore does not remove the elements necessary for the second alcoholic fermentation, and provides better performance of bubble formation in sparkling wines.
INOBENT has been selected to preserve all the organoleptic qualities of wines.