Hydra PC


HYDRA PC optimises rehydration of yeast by strengthening their plasma membrane.

With HYDRA PC, yeasts are more resilient to the difficult conditions they encounter when inoculating the Starter. (SO2, alcohol, pH, sugars etc.)

Strengthening the membrane allows the yeasts to be less stressed during the inoculation of the tirage wine and more resistant to the increase in alcohol content and the carbon dioxide gas concentration during bubble forming.

Contains natural occurring magnesium to promote cell division and facilitate sugar consumption.

  • Optimises rehydration of yeast.
  • Ensures that yeast will be more resilient to difficult conditions.
  • Strengthens the membrane of the yeast.