Go-Ferm Sterol Flash
Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, with an innovative specific Lallemand process leading to a micro agglomerated form. It enables a more reliable alcoholic fermentation and optimises yeast aroma precursor assimilations.
With the high sterol count and microagglomeration, the rehydration temperature can be as low as 15°C and the time of rehydration is only 15 minutes. There is no need for acclimatisation to must temperature.
The extra sterols and their fast dispersion render them highly bioavailable for the wine yeast, providing an instant and extra protection for the cell.
Go-Ferm Sterol Flash™ simplifies the rehydration process without compromising performance and saves a considerable amount of time, energy and labour costs.
- Faster and more efficient wine yeast sterols integration during yeast rehydration.
- Disperses instantly in cool water (>15°C) and only requires 15 minutes for acclimatisation.
- Save time, energy and labour with the use of Go-Ferm Sterol Flash™.