Glutastar
GLUTASTAR™ is a new natural Specific Inactivated Yeast with guaranteed glutathione level, dedicated to the protection of white and rosé wines against oxidation. Added to grapes or juice at the earliest stage in the winemaking process, before the fermentation, the unique properties of GLUTASTAR™ confer to wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. The addition of GLUTASTAR™ contributes not only to enhance aromatic intensity and persistency as a result of the release of a high level of stabilising peptides, but also to increase mouthfeel perception and wine viscosity due to the polysaccharides enrichment, both in white and rosé wines.
- Dedicated to the protection of white and rosé wines against oxidation.
- Results in a better aromatic expression, freshness and a longer preservation of thiols and esters.
- Increases mouthfeel perception and wine viscosity.
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