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Flavia

FLAVIA® is a pure culture of Metschnikowia pulcherrima, selected from nature by Universidad de Santiago de Chili (USACH) for its capacity to release enzymes with α–arabinofuranosidase activity. Used in sequential inoculation with a compatible Saccharomyces cerevisiae yeast (Lalvin QA23™ highly recommended), FLAVIA® will impact on the production of varietal aromas (terpenes and volatile thiols) of varietal grapes.

  • Impacts on the production of varietal aromas of varietal grapes.

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