Fermivin® 3C’s aromatic impact is marked by high β-damascenone production, which enhances fruity and floral aromas. It completes the fermentation with average fermentation kinetics. Fermivin 3C releases large quantities of polysaccharides, making it ideal for barrel fermentation and maturation on lees. Fermivin 3C produces high-end, very round wines that have a long finish on the palate.
- Produces large quantities of yeast polysaccharides.
- Ideal for round fruity Chardonnay type wines.