Fermaid O
Fermaid O is the latest nutrient developed by Lallemand’s winemaking nutrient research team headed by Dr. Anne Ortiz-Julien.
Fermaid O™ consistently produces lower heat of fermentation and lower levels of negative sulfur compounds, compared with DAP. With its high content of organic nitrogen, this nutrient can help winemakers achieve steady fermentations while limiting temperature peaks.
- Blend of specific inactivated yeast fractions that are rich in available amino acids.
- Does not contain added ammonia salts (DAP) or added micronutrients.
- Fermaid O provides the fermentation with: Highly available amino-acids and peptides and natural sources of vitamins
- 2 x 20g/hl additions provides the must with 15-20mg YAN/L of organic nitrogen.
RELATED PRODUCTS
Stimula Pinot Noir
Stimula Pinot Noir™ is a nutrient supplying highly available amino acids, peptides, vitamins and minerals.
Stimula Syrah
Stimula Syrah is particularly rich in different nitrogen sources, specific vitamins and minerals to increase the release of varietal aromas and avoid sulfur off-flavors.
Stimula Cabernet
Stimula Cabernet is particularly rich in different nitrogen sources, vitamins and minerals.
Stimula Sauvignon Blanc
Rich in pantothenate, thiamin, folic acid, zinc and manganese in order to optimise uptake of 4MMP and 3MH precursors to thiols.
Fermaid AT
A special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking, ensuring maximum cell density.