Fermaid AT
FERMAID ® AT is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking. Developed by Lallemand, the use of FERMAID ® AT reduces the occurrence of sluggish and stuck fermentations. FERMAID ® AT helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions. FERMAID ® AT is a blended complex yeast nutrient that supplies a well-balanced mix of inorganic (DAP) and organic nitrogen specific inactivated yeast, completed by thiamin. The thiamin allows a better assimilation of both nitrogen sources, and reduces the risk of off-flavours production. The inorganic mix is aimed at encouraging a more balanced metabolic fermentation outcome.
- Reduces the occurrence of sluggish and stuck fermentations.
- Suitable for use in alcohol fermentation of grape must winemaking.
- Ensures quick and efficient alcoholic fermentation.
RELATED PRODUCTS
Stimula Chardonnay
A yeast autolysate naturally rich in biotin, B6 vitamins, magnesium and zinc which optimise the volatile ester biosynthesis.
Stimula Pinot Noir
Stimula Pinot Noir™ is a nutrient supplying highly available amino acids, peptides, vitamins and minerals.
Stimula Syrah
Stimula Syrah is particularly rich in different nitrogen sources, specific vitamins and minerals to increase the release of varietal aromas and avoid sulfur off-flavors.
Stimula Cabernet
Stimula Cabernet is particularly rich in different nitrogen sources, vitamins and minerals.
Stimula Sauvignon Blanc
Rich in pantothenate, thiamin, folic acid, zinc and manganese in order to optimise uptake of 4MMP and 3MH precursors to thiols.