Protecting musts and wines from oxidation.
ESSENTIAL ANTIOXIDANT is a new tannin of exceptional oenological quality. Obtained from a selection which takes into account both technical and organoleptic impact, this gallic tannin:
– Is one of the leading ‘antioxidant potentials’ on the market.
– Features great tannic richness, making it an extremely pure tannin.
– On account of its composition, does not add any bitterness or astringency when used in recommended dosages.
Looking for more information? Check out our WA Vintage 2021 case study to learn more about Essential Antioxidant’s use in combating Botrytis.