Enoferm RP15
Enoferm RP15™ was selected from spontaneous Rockpile Shiraz fermentations, California. Use in red wines where varietal fruit and rich, lush mouthfeel are sought. Used in medium-full bodied reds where a rich, lush and balanced mouthfeel is required. Contributes a rich mid-palate structure. Enoferm RP15™ enhances varietal fruit characters, red fruit and mineral notes. Rehydrating the yeast in Go-Ferm Protect Evolution™ tends to improve the aromatic / flavor profile of this yeast. Good colour stabilisation is apparent when this yeast is used. Used in medium-full bodied reds including Cabernet Sauvignon, Merlot, Shiraz and Zinfandel.
- Contributes a rich mid-palate structure.
- Enhances varietal fruit characters, red fruit and mineral notes.
- Used in medium-full bodied reds.
RELATED PRODUCTS
Alchemy IV
Produces wines with significant aroma intensity that are rounded and smooth, and it is suitable for all ageing red varietals.
Lalvin BM45
A slow starter well suited for long maceration processes. It tends to contribute jam, spicy and earthy elements to wines.
Uvaferm 43 Restart
Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.
Lalvin CLOS
This yeast has a high alcohol tolerance and wide fermentation temperature range, respects varietal character and adds complexity and minerality to reds.
Lalvin ICV Black Pearl
Lalvin ICV Black Pearl is suited for a wide range of red varieties, bringing intense black fruit character while developing mouthfeel.