Respectful to varietal character, an all rounder for white and red wines. Enoferm M2™ was isolated in Stellenbosch, South Africa and is from the Massey University culture collection (New Zealand), Culture No. M182. Neutral to low aroma production and does not dominate varietal character. A general purpose yeast for both red and white wines. In white wines it can contribute significant mouthfeel, not attributed to glycerol production. R&D benchmarking showed that Enoferm M2™ had a moderate production of succinic acid. However, winery feedback has revealed that it can, under certain conditions (currently unknown), produce high levels of succinic acid.
- All rounder for white and red wines.
- Neutral to low aroma production and does not dominate varietal character.