Tannin Cristallin
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential. In addition, Tannin Cristallin enhances the antimicrobial properties of sulfur dioxide in base wine. Tannin Cristallin will add structure and finesse to sparkling wine and aid in the riddling process.
- Tannin Cristallin adds structure and finesse to sparkling wine.
- Aids in the riddling process.
- Highly reactive gall tannin.
RELATED PRODUCTS
IOC 18-2007
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
Inobacter
The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Phosphate Titres
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
Tannin CAS
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.