Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential. In addition, Tannin Cristallin enhances the antimicrobial properties of sulfur dioxide in base wine. Tannin Cristallin will add structure and finesse to sparkling wine and aid in the riddling process.
- Tannin Cristallin adds structure and finesse to sparkling wine.
- Aids in the riddling process.
- Highly reactive gall tannin.