Colorprotect V
Colorprotect V is used to prevent oxidation of juice and wine as well as pinking. Colorprotect V significantly reduces oxidation phenomena. Its formulation results from a synergistic effect between bentonites, PVPP and plant proteins. Colorprotect V contains no substances listed as allergens.
- Significantly reduces oxidation phenomena.
- Protection of juice displaying sensitivity to oxidation
- Reduction of the brown colouration in oxidised white wines
- Marked reduction in pinking phenomena
- Maintenance of the organoleptic qualities of juice and wines, while eliminating bitterness and herbaceous notes.
RELATED PRODUCTS
Flavoclean
An active vegetal charcoal, used for deodorising juice and wines, especially against certain tastes: mould, and vegetal (IPMP).
PVPP
Eliminates certain phenol substances responsible for browning or organoleptic deviations in certain wines.
No[Ox]
A unique and innovative technological ancillary made up of polysaccharides of non-animal origin that is allergen- and synthetic product-free.
FYNEO
A top-grade clarifier fostering rapid sedimentation, refining wines by eliminating harsh/bitter end notes while preserving aromatic quality.
Inofine V
An allergen-free plant-based protein designed to combat oxidation of juice and wines while contributing to their clarification.