HYDROLYSED PORCINE GELATINE INTENDED FOR FINING RED WINES.
Characterised by a high quality of surface charges, COLFINE is enabled to interact with colloidal substances.
COLFINE is intended for: Stabilising the colloidal state by removing suspended particles, enhancing the organoleptic potential by removing tannins responsible for astringent and contributing roundness and suppleness.
COLFINE is recommended for young and tannic red wines and pressings, to refine the polyphenolic structure.
- Enhances the organoleptic potential of wines by removing tannins responsible for astringent.
- Contributes roundness and suppleness.
- Recommended for young and tannic red wines.