PURIFIED CALCIUM TARTRATE, TETRAHYDRATE.
Calcium Tartrate is essential for optimum tartrate stabilisation of wines that contain a high calcium content liable to form precipitates in the bottle.
It causes preferential crystallisation of calcium tartrate, significantly reducing Ca2+ levels in wine.
- Animal free.
- Essential for optimum tartrate stabilisation of wines.
- Significantly reduces Ca2+ levels in wine.