Alpha® MBR and 1-Step was selected by the Institut Français de la Vigne et du Vin (IFV) for its high survival rate after inoculation into wine, its dominance during malolactic fermentation (MLF) and its capacity to achieve reliable MLF in very different conditions of white and red wines. Alpha® improves wine aroma complexity and mouthfeel. Alpha® isn’t capable of producing histamine or other biogenic amines. Alpha® has good implantation and helps to secure and preserve wine quality.
- Able to achieve reliable MLF in different conditions of white and red wines.
- Improves wine aroma complexity and mouthfeel.
- Helps to secure and preserve wine quality.
- Available in both MBR and 1-Step varieties.