Able to protect wines from oxidation through anti-radical activity, decreasing bitterness and astringency while adding roundness.
An innovative tannin formulation used to reinforce freshness, without increasing the perception of bitterness.
Highlights the structure and body of white, red & rose wines and strengthens the aromatic intensity of the wine.
Highlights the structure and body of red and rosé wines, helping to strengthen the fullness and aromatic balance of the wine.
Enhances the fruity notes, the sensation of sweetness and the intensity of the varietal aromas in the wine.
A tannin that helps to mask any vegetable and overly astringent sensations and open up the varietal properties.
An untoasted oak tannin specifically formulated to assist in resolving problems with reductive wines.
A blend of ellagic tannins extracted from the heart of French oak tree, improving sweetness and aromatic intensity of wine.
Improves the balance and the structure while bringing sweetness into white, red and rosé wines , strengthening aromatic intensity.
Contributes to improving the structure and length in the mouth of white, red and rosé wines, increasing aromatic intensity.
Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).
Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.
Designed with the aim of reducing the alcohol percentage in your wine through direct passage on the membrane.
Allows winemakers to remove dissolved oxygen from wine, as well as the addition or removal of CO2.
A simple and effective reverse osmosis technology that comes in a range of sizes for wine and juice concentration.
A computerised proportional dosing system for fining agents that ensures an accurate and wide range of dosage with safe and efficient use.