Essential Pep
Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).
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Essential Pel
Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.
Full Colour
Specially formulated mixture containing tannins and yeast polysaccharides to aid colour stabilisation when making red wines.
Tannin Bouquet R36
A blend of winemaking tannins designed to boost the fruity aromas in red and rose musts and provide antioxidant protection.
Tannin SR Terroir
Improves the structure of wine by acting on the body and stabilises the colouring material by forming covalent bonds with anthocyanins.
FT Colormax
A natural catechin product developed for its superior ability to stabilise colour, giving a softer palate to wines.
FT Rouge
A blend of highly reactive tannins derived from exotic woods and chestnut, helping to preserve natural tannins in grapes.
Juclas MicrOdue Plus
The easy to use Microdue is an extremely accurate micro-oxygenation unit that ensures the utmost precision when dispensing oxygen.
Juclas EasyFerm
Used for wineries seeking to obtain high viability and vitality of cells in their ferments, improving performance.
Yeast Booster
The Kreyer Yeast Booster is a compact, mobile unit for reactivation, propagation and optimal up-scaling of yeast cells for fermentation.
Micro/Macro Oxygenation
Available in three different configuration options, these machines ensure that there is a continuous addition of oxygen during winemaking.