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How To Achieve A Successful Prise De Mousse

A good preparation of a Prise de Mousse is multifactorial. The composition of the base wine is essential, but many other parameters will have an impact. These parameters are interdependent and any can increase the risk of failure.

The following protocol from IOC highlights these key parameters and makes recommendations as to the ideal values, products and steps required to achieve a successful Prise de Mousse.

Download Prise de Mousse Protocol

Contact your local Winequip office to talk to one of our Sparkling experts on achieving a successful Prise de Mousse.

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