Rosé Production Guide

Winequip 2024 Product Catalogue

Our 2024 Winequip product catalogue is here! Visit our website to check out the latest from our leading wine industry suppliers.

IOC Finishing Products Handbook

IOC offer a wide variety of mannoproteins, mouthfeel products and tannins ideal for use pre-filtration or pre-bottling.

Preparation Of A Yeast Starter Culture

IOC in combination with Winequip have prepared a protocol outlining the ideal steps to prepare a yeast starter culture for secondary fermentation.

How To Achieve A Successful Prise De Mousse

This protocol from IOC highlights the requirements of preparing a successful Prise de Mousse.

Mori Processing Line Installation

When a Margaret River customer was looking for a solution to streamline their grape receival process, Winequip WA was able to provide a solution using Mori's range of receiving and sorting equipment.

PVPP: What Are The Alternatives?

IOC has been involved for many years in finding alternatives to PVPP and now has concrete solutions for to moving away from this fining agent. Learn more in this research article.

Organic Product Range

At Winequip, we have a number of organic products approved for use in winemaking by the ACO. Check out the full list here.

Winequip 2023 Product Catalogue

Our 2023 Winequip catalogue is here! Download our catalogue to check out our entire range of winemaking products from our industry leading suppliers.

Strategies for Management of Botrytis Affected Red Grapes

Winequip has collaborated with IOC and Lallemand to create a contingency winemaking protocol for red wine grapes affected by Botrytis.

Strategies for Management of Botrytis Affected White and Rosé Grapes

Winequip has collaborated with IOC and Lallemand to create a contingency winemaking protocol for white and rosé grapes affected by Botrytis.

Sparkling Production Guide

Our Sparkling Production Guide has all the resources and information you need to produce high quality sparkling wines.

Application Of Oenological Tannin For Colour And Mouthfeel: A Riverland Shiraz Case Study

After establishing a new micro-winery in Adelaide, Rocco Longo Ph.D. & the team at Winequip SA conducted a trial focusing on the application of oenological tannin for colour and mouthfeel on Riverland Shiraz. Click to learn more.

Alternatives To Oak In Winemaking

Save space, time & resources with our alternatives to oak barrels, staves & chips in winemaking.

Western Australia Vintage Case Study

When wineries reported some cases of Botrytis in vineyards across WA, Winequip were on hand with products from Lallemand & IOC.

Puleo Installation At Cirillo Estate

When Marco & the team at Cirillo Estate were seeking a new primary processing option, Winequip were happy to assist. Learn more about the installation of Puleo equipment at Cirillo Estate.

Commercial Wine Alcohol Reduction Strategies

This article on Alcohol Reduction Strategies discusses the commercially accessible technologies for the Australian wine industry.

Chitosan – A Multifaceted Aid In Winemaking

In this article Rocco Longo Ph.D. discusses the various chitosan and chitin-glucan products and their use during winemaking.

GF Piping Systems & Zonzo Estate Case Study

Learn more about Winequips installation of COOL-FIT 4.0 and 2.0 piping at Zonzo Estate in this case study.

Procedures For Restarting Stuck Malolactic Fermentation

View Winequip and Lallemand's recommended procedures and products for restarting stuck malolactic fermentation.

Procedures For Restarting Stuck Alcoholic Fermentation

View Winequip and Lallemand's recommended procedures and products for restarting stuck alcoholic fermentation.

How To Rehydrate Lallemand Yeast

Learn how to Rehydrate Lallemand Yeast with our video featuring Lallemand and Winequip representatives for the best advice.

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