Protocol For Smoke Tainted Wines

Winequip, in collaboration with IOC, have combined to design a cutting-edge protocol to address the challenges posed by smoke tainted wines. This protocol leverages the power of IOC’s newest breakthrough – Qi’Smoke – to revolutionise the treatment of smoke tainted wines.

Qi-Smoke is a formulation of chitosan and high quality carbon specifically designed for the reduction and elimination of smoke taint in wine. It is capable of targeting a broad range of smoke taint compounds, including cresols and guaiacols, to recapture the sensory profile of the wine.

Contact your local Winequip office for any further information or advice.

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