The preparation of a yeast starter culture protocol from IOC is a specialised procedure to help you achieve a successful secondary fermentation. Click the button below to download the protocol.
Contact your local Winequip office to talk to one of our Sparkling experts on assistance with the preparation of your yeast starter culture.
Our 2024 Winequip product catalogue is here! Visit our website to check out the latest from our leading wine industry suppliers.
IOC offer a wide variety of mannoproteins, mouthfeel products and tannins ideal for use pre-filtration or pre-bottling.
This protocol from IOC highlights the requirements of preparing a successful Prise de Mousse.
When a Margaret River customer was looking for a solution to streamline their grape receival process, Winequip WA was able to provide a solution using Mori's range of receiving and sorting equipment.
IOC has been involved for many years in finding alternatives to PVPP and now has concrete solutions for to moving away from this fining agent. Learn more in this research article.
At Winequip, we have a number of organic products approved for use in winemaking by the ACO. Check out the full list here.
Our 2023 Winequip catalogue is here! Download our catalogue to check out our entire range of winemaking products from our industry leading suppliers.
Winequip has collaborated with IOC and Lallemand to create a contingency winemaking protocol for red wine grapes affected by Botrytis.
Winequip has collaborated with IOC and Lallemand to create a contingency winemaking protocol for white and rosé grapes affected by Botrytis.
Our Sparkling Production Guide has all the resources and information you need to produce high quality sparkling wines.
After establishing a new micro-winery in Adelaide, Rocco Longo Ph.D. & the team at Winequip SA conducted a trial focusing on the application of oenological tannin for colour and mouthfeel on Riverland Shiraz. Click to learn more.
Save space, time & resources with our alternatives to oak barrels, staves & chips in winemaking.
Download Winequip's Rosé production guide for tips all the way from harvest to bottling.
When wineries reported some cases of Botrytis in vineyards across WA, Winequip were on hand with products from Lallemand & IOC.
When Marco & the team at Cirillo Estate were seeking a new primary processing option, Winequip were happy to assist. Learn more about the installation of Puleo equipment at Cirillo Estate.
This article on Alcohol Reduction Strategies discusses the commercially accessible technologies for the Australian wine industry.
In this article Rocco Longo Ph.D. discusses the various chitosan and chitin-glucan products and their use during winemaking.
Learn more about Winequips installation of COOL-FIT 4.0 and 2.0 piping at Zonzo Estate in this case study.
View Winequip and Lallemand's recommended procedures and products for restarting stuck malolactic fermentation.
View Winequip and Lallemand's recommended procedures and products for restarting stuck alcoholic fermentation.
Learn how to Rehydrate Lallemand Yeast with our video featuring Lallemand and Winequip representatives for the best advice.