IOC Flotation Products Handbook

Flotation is based on the formation of hydrophobic floccules formed through the interaction of solid particles in the juice and flotation key adjuvants. These floccules are able to form an adhesive relationship to micro-bubbles of gas, which have a lower density than juice and consequently float.

The IOC flotation products range have greater efficiency and ease of use when floating. Click the button below to download the full handbook.


Qi’UP XC is a highly concentrated flotation aid for white, rosé and red juices. It has an optimised pH for greater efficiency and ease of use when facing difficult flotation conditions.

Inofine V

Acticarbone Eno


Qi’Fine MES

For any further information on any of the products featured in this handbook, please contact your local Winequip office.

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