At Winequip, our commitment to providing support and expertise to our valued customers is unmatched. We’re excited to share with you our latest resource – our wine flotation guide. Our guide highlights the latest offerings from industry leaders IOC and Juclas for a seamless flotation process, as well as best practices that can have a significant impact on a successful flotation.
Qi’UP XC is a highly concentrated flotation aid for all varietals. It has an optimised pH level for greater efficiency and ease of use when facing difficult flotation conditions.
Bent’UP is proven to be extremely high performing, combining effectiveness as a clarifier, sediment compaction and rapid flotation times.
Acticarbone Eno is an inert active vegetal charcoal specifically chosen for its ability to decolourise juice without affecting aromatics. It is also effective in neutralising the electrical charge of floccules produced during flotation.
The Easyfloat accelerates white juice processing, enabling control of final juice clarity even at single digit NTU. Further, fining is achieved in a fraction of the time as cold settling and at temperatures that allow rapid onset of ferment after inoculation. It reduces the quantity of lees to be filtered, and allows for more effective management of the fermentation process.
Contact your local Winequip office or reply to this email to learn more about any of our Flotation products or to speak with an expert.