Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.
Viscozyme L is an extraction enzyme that improves the maceration/extraction of red and white grapes.
A pectinase permitted for the production of Kosher wines, including Passover.
Pectinex Ultra Clear is a highly concentrated enzyme for white grape processing.
Supports fast clarification of grape must before the start of alcoholic fermentation and reduces volume of gross lees.
An extraction enzyme that improves the maceration/extraction of grapes, generating higher wine yields and reduced turbidity.
Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.