
Vinozym Vintage FCE
Increase colour stability, aroma and soft tannin extraction with Vinozym Vintage FCE
Increase colour stability, aroma and soft tannin extraction with Vinozym Vintage FCE
Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.
Increases the roundness of the wine due to its unique enzyme activity and improves clarification of young red and white wines.
A high-performance clarification enzyme solution that also reduces energy, handling costs, and volume of gross lees.